Seafood handbook the comprehensive guide to sourcing, buying and preparation

Detalhes bibliográficos
Autor principal: Seafood Business.,ed (ed.by)
Formato: Printed Book
Idioma:English
Publicado em: New Jersey John Wiley 2010
Edição:2nd ed.
Assuntos:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

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