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Seafood handbook the comprehensive guide to sourcing, buying and preparation

Sonraí Bibleagrafaíochta
Príomhúdar:	Seafood Business.,ed (ed.by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New Jersey John Wiley 2010
Eagrán:	2nd ed.
Ábhair:	Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

Míreanna Comhchosúla

Á lódáil...

Seafood and health
le: Nettleton, Joyce A
Foilsithe: (1987)

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Handbook of seafood and seafood products analysis
Foilsithe: (2010)

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Sea food and Health
le: Nettleton, joyce A
Foilsithe: (1987)

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Seafood packaging /
Foilsithe: (2007)

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Seafood quality assurance /
Foilsithe: (2007)

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Haccp concepts in seafood industry /
Foilsithe: (2009)

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Surimi and surimi seafood
le: Park, Jae W.
Foilsithe: (2000)

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Laboratory manual on microbiological examination of seafood /
Foilsithe: (2009)

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Advances in seafood biochemistry composition and quality
le: Long, Arnold C.
Foilsithe: (2009)

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The seafood industry :
le: Granata, Linda Ankenman
Foilsithe: (2012)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
le: Rakesh Kumar
Foilsithe: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
le: Nettleton, Joyce A
Foilsithe: (1985)

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Improving seafood products for the consumer
le: Borresen, Torger.,ed
Foilsithe: (2008)

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Evaluation of seafood freshness quality /
le: Botta, J. Richard
Foilsithe: (1995)

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Handbook of seafood and seafood products analysis
le: Nollet, Leo M.L.,ed
Foilsithe: (2010)

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Quality assurance of seafood
le: Gorga, Carmine
Foilsithe: (1988)

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Seafood and aquaculture: marketting handbook
le: Engle, Carole R,, et al
Foilsithe: (2017)

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Seafood safety
le: Ahmed, Farid E
Foilsithe: (1991)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
le: Smitha Nair

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Seafood science and technology
Foilsithe: (1992)

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Sea food industry species, products, processing and safety
le: Granata, Linda Ankenman; ed

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Seafood ecolabelling : principles and practice
le: Ward, Trevor
Foilsithe: (2008)

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Seafood : Effects of Technology on Nutrition
le: Pigott, George M.
Foilsithe: (1990)

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Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

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Laboratory manual on microbiological examination of seafood
le: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Foilsithe: (2003)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
le: Abhilash S.
Foilsithe: (2013)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
le: Sindhu, O K
Foilsithe: (2007)

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Seafood: resources, nutritional composition and preservation /
Foilsithe: (2010)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
le: Ramachandran, A
Foilsithe: (1988)

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Aquaculture marketing handbook /
le: Engle, Carole Ruth
Foilsithe: (2006)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
le: Soares, Nuno F, et al
Foilsithe: (2016)

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Handbook of seafood quality, safety and health applications
le: Alasalvar, Cesarettin.,ed
Foilsithe: (2011)

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Processing aquatic food products
le: Wheaton, Fredrick W
Foilsithe: (1985)

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Handling and processing of tuna for sashimi
le: Sumpeno, Putro
Foilsithe: (1991)

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Marine polysaccharides: food applications/
le: Vazhiyil Venugopal
Foilsithe: (2016)

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Seafood : ocean to the plate /
le: Wilk, Richard R., et al.
Foilsithe: (2018)

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Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

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Handbook of meat , poultry and seafood quality
le: Leo M L Nollet, et al.
Foilsithe: (2007)

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Seafood export journal

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Evaluation of seafood freshness quality
le: Botta, J R
Foilsithe: (1995)