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Seafood handbook the comprehensive guide to sourcing, buying and preparation

Xehetasun bibliografikoak
Egile nagusia:	Seafood Business.,ed (ed.by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New Jersey John Wiley 2010
Edizioa:	2nd ed.
Gaiak:	Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

Antzeko izenburuak

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Seafood and health
nork: Nettleton, Joyce A
Argitaratua: (1987)

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Handbook of seafood and seafood products analysis
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Sea food and Health
nork: Nettleton, joyce A
Argitaratua: (1987)

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Seafood packaging /
Argitaratua: (2007)

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Seafood quality assurance /
Argitaratua: (2007)

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Haccp concepts in seafood industry /
Argitaratua: (2009)

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Surimi and surimi seafood
nork: Park, Jae W.
Argitaratua: (2000)

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Laboratory manual on microbiological examination of seafood /
Argitaratua: (2009)

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Advances in seafood biochemistry composition and quality
nork: Long, Arnold C.
Argitaratua: (2009)

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The seafood industry :
nork: Granata, Linda Ankenman
Argitaratua: (2012)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
nork: Rakesh Kumar
Argitaratua: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
nork: Nettleton, Joyce A
Argitaratua: (1985)

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Improving seafood products for the consumer
nork: Borresen, Torger.,ed
Argitaratua: (2008)

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Evaluation of seafood freshness quality /
nork: Botta, J. Richard
Argitaratua: (1995)

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Handbook of seafood and seafood products analysis
nork: Nollet, Leo M.L.,ed
Argitaratua: (2010)

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Quality assurance of seafood
nork: Gorga, Carmine
Argitaratua: (1988)

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Seafood and aquaculture: marketting handbook
nork: Engle, Carole R,, et al
Argitaratua: (2017)

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Seafood safety
nork: Ahmed, Farid E
Argitaratua: (1991)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
nork: Smitha Nair

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Seafood science and technology
Argitaratua: (1992)

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Sea food industry species, products, processing and safety
nork: Granata, Linda Ankenman; ed

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Seafood ecolabelling : principles and practice
nork: Ward, Trevor
Argitaratua: (2008)

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Seafood : Effects of Technology on Nutrition
nork: Pigott, George M.
Argitaratua: (1990)

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Laboratory manual on microbiological examination of seafood
nork: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Argitaratua: (2003)

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Laboratory manual on microbiological examination of seafood
nork: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Argitaratua: (2003)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
nork: Abhilash S.
Argitaratua: (2013)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
nork: Sindhu, O K
Argitaratua: (2007)

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Seafood: resources, nutritional composition and preservation /
Argitaratua: (2010)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
nork: Ramachandran, A
Argitaratua: (1988)

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Aquaculture marketing handbook /
nork: Engle, Carole Ruth
Argitaratua: (2006)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
nork: Soares, Nuno F, et al
Argitaratua: (2016)

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Handbook of seafood quality, safety and health applications
nork: Alasalvar, Cesarettin.,ed
Argitaratua: (2011)

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Processing aquatic food products
nork: Wheaton, Fredrick W
Argitaratua: (1985)

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Handling and processing of tuna for sashimi
nork: Sumpeno, Putro
Argitaratua: (1991)

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Marine polysaccharides: food applications/
nork: Vazhiyil Venugopal
Argitaratua: (2016)

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Seafood : ocean to the plate /
nork: Wilk, Richard R., et al.
Argitaratua: (2018)

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Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

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Handbook of meat , poultry and seafood quality
nork: Leo M L Nollet, et al.
Argitaratua: (2007)

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Seafood export journal

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Evaluation of seafood freshness quality
nork: Botta, J R
Argitaratua: (1995)