Seafood handbook

Bibliografiske detaljer
Hovedforfatter:	Seafood Business.,ed (ed.by)
Format:	Printed Book
Sprog:	English
Udgivet:	New Jersey John Wiley 2010
Udgivelse:	2nd ed.
Fag:	Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

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Seafood and health
af: Nettleton, Joyce A
Udgivet: (1987)

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Handbook of seafood and seafood products analysis
Udgivet: (2010)

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Sea food and Health
af: Nettleton, joyce A
Udgivet: (1987)

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Seafood packaging /
Udgivet: (2007)

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Seafood quality assurance /
Udgivet: (2007)

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Haccp concepts in seafood industry /
Udgivet: (2009)

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Surimi and surimi seafood
af: Park, Jae W.
Udgivet: (2000)

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Laboratory manual on microbiological examination of seafood /
Udgivet: (2009)

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Advances in seafood biochemistry composition and quality
af: Long, Arnold C.
Udgivet: (2009)

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The seafood industry :
af: Granata, Linda Ankenman
Udgivet: (2012)

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Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
af: Rakesh Kumar
Udgivet: (2009)

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Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
af: Nettleton, Joyce A
Udgivet: (1985)

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Improving seafood products for the consumer
af: Borresen, Torger.,ed
Udgivet: (2008)

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Evaluation of seafood freshness quality /
af: Botta, J. Richard
Udgivet: (1995)

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Handbook of seafood and seafood products analysis
af: Nollet, Leo M.L.,ed
Udgivet: (2010)

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Quality assurance of seafood
af: Gorga, Carmine
Udgivet: (1988)

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Seafood and aquaculture: marketting handbook
af: Engle, Carole R,, et al
Udgivet: (2017)

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Seafood safety
af: Ahmed, Farid E
Udgivet: (1991)

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Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
af: Smitha Nair

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Seafood science and technology
Udgivet: (1992)

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Sea food industry species, products, processing and safety
af: Granata, Linda Ankenman; ed

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Seafood ecolabelling : principles and practice
af: Ward, Trevor
Udgivet: (2008)

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Seafood : Effects of Technology on Nutrition
af: Pigott, George M.
Udgivet: (1990)

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Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

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Laboratory manual on microbiological examination of seafood
af: Surendran, P K; Nirmala Thampuran, Narayanan Nambiar, V; Lalitha, K V
Udgivet: (2003)

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Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
af: Abhilash S.
Udgivet: (2013)

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Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
af: Sindhu, O K
Udgivet: (2007)

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Seafood: resources, nutritional composition and preservation /
Udgivet: (2010)

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Studies on the Production Management in the Seafood Processing Industry in Kerala
af: Ramachandran, A
Udgivet: (1988)

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Aquaculture marketing handbook /
af: Engle, Carole Ruth
Udgivet: (2006)

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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
af: Soares, Nuno F, et al
Udgivet: (2016)

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Handbook of seafood quality, safety and health applications
af: Alasalvar, Cesarettin.,ed
Udgivet: (2011)

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Processing aquatic food products
af: Wheaton, Fredrick W
Udgivet: (1985)

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Handling and processing of tuna for sashimi
af: Sumpeno, Putro
Udgivet: (1991)

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Marine polysaccharides: food applications/
af: Vazhiyil Venugopal
Udgivet: (2016)

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Seafood : ocean to the plate /
af: Wilk, Richard R., et al.
Udgivet: (2018)

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Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

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Handbook of meat , poultry and seafood quality
af: Leo M L Nollet, et al.
Udgivet: (2007)

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Seafood export journal

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Evaluation of seafood freshness quality
af: Botta, J R
Udgivet: (1995)

Seafood handbook the comprehensive guide to sourcing, buying and preparation

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