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Seafood handbook the comprehensive guide to sourcing, buying and preparation
| Autor Principal: | |
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| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
New Jersey
John Wiley
2010
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| Edición: | 2nd ed. |
| Subjects: |
UL
| Número de Clasificación: |
639.38 SEA |
|---|---|
| Copia | Live Status Unavailable |