Seafood handbook the comprehensive guide to sourcing, buying and preparation

Bibliographic Details
Main Author: Seafood Business.,ed (ed.by)
Format: Printed Book
Language:English
Published: New Jersey John Wiley 2010
Edition:2nd ed.
Subjects:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food

UL

Holdings details from UL
Call Number: 639.38 SEA
Copy Live Status Unavailable

Similar Items