Seafood handbook the comprehensive guide to sourcing, buying and preparation

书目详细资料
主要作者: Seafood Business.,ed (ed.by)
格式: Printed Book
语言:English
出版: New Jersey John Wiley 2010
版:2nd ed.
主题:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food
实物特征
实物描述:vii,280p
ISBN:9780470404164

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