Seafood handbook the comprehensive guide to sourcing, buying and preparation

書目詳細資料
主要作者: Seafood Business.,ed (ed.by)
格式: Printed Book
語言:English
出版: New Jersey John Wiley 2010
版:2nd ed.
主題:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food
實物特徵
實物描述:vii,280p
ISBN:9780470404164

相似書籍