Seafood handbook the comprehensive guide to sourcing, buying and preparation

Bibliografske podrobnosti
Glavni avtor: Seafood Business.,ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: New Jersey John Wiley 2010
Izdaja:2nd ed.
Teme:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food
Opis
Fizični opis:vii,280p
ISBN:9780470404164

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