Á lódáil...
Seafood handbook the comprehensive guide to sourcing, buying and preparation
| Príomhúdar: | |
|---|---|
| Formáid: | Printed Book |
| Teanga: | English |
| Foilsithe: |
New Jersey
John Wiley
2010
|
| Eagrán: | 2nd ed. |
| Ábhair: |
| Cur Síos Fisiciúil: | vii,280p |
|---|---|
| ISBN: | 9780470404164 |