Seafood handbook the comprehensive guide to sourcing, buying and preparation

Détails bibliographiques
Auteur principal: Seafood Business.,ed (ed.by)
Format: Printed Book
Langue:English
Publié: New Jersey John Wiley 2010
Édition:2nd ed.
Sujets:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food
Description
Description matérielle:vii,280p
ISBN:9780470404164

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