Seafood handbook the comprehensive guide to sourcing, buying and preparation

Detalles Bibliográficos
Autor principal: Seafood Business.,ed (ed.by)
Formato: Printed Book
Lenguaje:English
Publicado: New Jersey John Wiley 2010
Edición:2nd ed.
Materias:
Seafood-sourcing, buying and preparation > Cookery-seafood > Fish-food
Descripción
Descripción Física:vii,280p
ISBN:9780470404164

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