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Handbook of seafood quality, safety and health applications
| Главный автор: | Alasalvar, Cesarettin.,ed (ed.by) |
|---|---|
| Формат: | Printed Book |
| Язык: | English |
| Опубликовано: |
Chichester
Wiley-Blackwell
2011
|
| Предметы: |
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