A carregar...

Código QR

Handbook of seafood quality, safety and health applications

Detalhes bibliográficos
Autor principal:	Alasalvar, Cesarettin.,ed (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado em:	Chichester Wiley-Blackwell 2011
Assuntos:	Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control

Registos relacionados

Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
Por: Soares, Nuno F, et al
Publicado em: (2016)

Handbook of seafood and seafood products analysis
Publicado em: (2010)

Quality assurance of seafood
Por: Gorga, Carmine
Publicado em: (1988)

Seafood safety
Por: Ahmed, Farid E
Publicado em: (1991)

Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
Por: Sindhu, O K
Publicado em: (2007)

Computer vision techniques in seafood quality control (Thesis)
Por: Krishnakumar, S
Publicado em: (2009)

Seafood and health
Por: Nettleton, Joyce A
Publicado em: (1987)

Evaluation of seafood freshness quality
Por: Botta, J R
Publicado em: (1995)

Improving seafood products for the consumer
Por: Borresen, Torger.,ed
Publicado em: (2008)

Handbook of seafood, quality, safety and health applications
Por: Safroniuk, Janne, Ed
Publicado em: (2015)

Seafood : Effects of Technology on Nutrition
Por: Pigott, George M.
Publicado em: (1990)

Handbook of meat , poultry and seafood quality
Por: Leo M L Nollet, et al.
Publicado em: (2007)

Handbook of meat , poultry and seafood quality
Por: Leo M L Nollet, et al.
Publicado em: (2007)

Development of total quality management system in seafood (freezing) industry in Kerala
Por: Shassi, S.
Publicado em: (1998)

Evaluation of seafood freshness quality /
Por: Botta, J. Richard
Publicado em: (1995)

Seafood quality assurance /
Publicado em: (2007)

Seafood packaging /
Publicado em: (2007)

Haccp concepts in seafood industry /
Publicado em: (2009)

Laboratory manual on microbiological examination of seafood /
Publicado em: (2009)

Surimi and surimi seafood
Por: Park, Jae W.
Publicado em: (2000)

Sea food industry species, products, processing and safety
Por: Granata, Linda Ankenman; ed

Fishery products quality, safety and authenticity
Por: Rehbein, Hartmut.,ed
Publicado em: (2009)

Biochemical and molecular investigations on salmonella serovars from seafood(Thesis)
Por: Rakesh Kumar
Publicado em: (2009)

Seafood nutrition: facts issues and marketing of nutrition in fish and shellfish
Por: Nettleton, Joyce A
Publicado em: (1985)

Improving the safety and quality of milk Vol-1: Milk Production and Processing
Por: Mansel W Griffiths
Publicado em: (2010)

The seafood industry :
Por: Granata, Linda Ankenman
Publicado em: (2012)

Handbook of meat, poultry and seafood quality
Por: Nollet, Leo M.L
Publicado em: (2007)

Market orientation in Indian seafood processing firms Smitha Nair, guided by A Ramachandran
Por: Smitha Nair

Quality and safety in radiotherapy /
Publicado em: (2010)

Emerging technologies for food quality and food safety evaluation
Por: Cho, Yong-Jin
Publicado em: (2011)

Seafood handbook the comprehensive guide to sourcing, buying and preparation
Por: Seafood Business.,ed
Publicado em: (2010)

Seafood processing: adding value through quick freezing, retortable packaging and quick chilling
Por: Venugopal, V.
Publicado em: (2006)

Handbook of seafood and seafood products analysis
Por: Nollet, Leo M.L.,ed
Publicado em: (2010)

Food security Bill 2011 past, present and future
Por: Yugal Mishra

Seafood and aquaculture: marketting handbook
Por: Engle, Carole R,, et al
Publicado em: (2017)

Processing aquatic food products
Por: Wheaton, Fredrick W
Publicado em: (1985)

Studies on the Production Management in the Seafood Processing Industry in Kerala
Por: Ramachandran, A
Publicado em: (1988)

Safety and health for engineers
Por: Brauer, Roger L
Publicado em: (2006)

Advances in seafood biochemistry composition and quality
Por: Long, Arnold C.
Publicado em: (2009)

Studies on fish waste management practices in Aroor seafood industrial belt, Kerala and conversion of seafood waste into a liquid plant growth supplement
Por: Abhilash S.
Publicado em: (2013)