Ładuje się......
Handbook of seafood quality, safety and health applications
| 1. autor: | Alasalvar, Cesarettin.,ed (ed.by) |
|---|---|
| Format: | Printed Book |
| Język: | English |
| Wydane: |
Chichester
Wiley-Blackwell
2011
|
| Hasła przedmiotowe: |
Podobne zapisy
-
Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
od: Soares, Nuno F, et al
Wydane: (2016) -
Handbook of seafood and seafood products analysis
Wydane: (2010) -
Quality assurance of seafood
od: Gorga, Carmine
Wydane: (1988) -
Seafood safety
od: Ahmed, Farid E
Wydane: (1991) -
Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
od: Sindhu, O K
Wydane: (2007)