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Handbook of seafood quality, safety and health applications
| मुख्य लेखक: | Alasalvar, Cesarettin.,ed (ed.by) |
|---|---|
| स्वरूप: | Printed Book |
| भाषा: | English |
| प्रकाशित: |
Chichester
Wiley-Blackwell
2011
|
| विषय: |
समान संसाधन
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