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Handbook of seafood quality, safety and health applications

Detalles Bibliográficos
Autor Principal:	Alasalvar, Cesarettin.,ed (ed.by)
Formato:	Printed Book
Idioma:	English
Publicado:	Chichester Wiley-Blackwell 2011
Subjects:	Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control

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