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Handbook of seafood quality, safety and health applications
| Prif Awdur: | Alasalvar, Cesarettin.,ed (ed.by) |
|---|---|
| Fformat: | Printed Book |
| Iaith: | English |
| Cyhoeddwyd: |
Chichester
Wiley-Blackwell
2011
|
| Pynciau: |
Eitemau Tebyg
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Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
gan: Soares, Nuno F, et al
Cyhoeddwyd: (2016) -
Handbook of seafood and seafood products analysis
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Quality assurance of seafood
gan: Gorga, Carmine
Cyhoeddwyd: (1988) -
Seafood safety
gan: Ahmed, Farid E
Cyhoeddwyd: (1991) -
Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
gan: Sindhu, O K
Cyhoeddwyd: (2007)