Handbook of seafood quality, safety and health applications

Podobné jednotky

• Food safety in the seafood industry: a practical guide for ISO 22000 and FSSC 22000 implimentation
  Autor: Soares, Nuno F, et al
  Vydáno: (2016)
• Handbook of seafood and seafood products analysis
  Vydáno: (2010)
• Quality assurance of seafood
  Autor: Gorga, Carmine
  Vydáno: (1988)
• Seafood safety
  Autor: Ahmed, Farid E
  Vydáno: (1991)
• Incidence of enterotoxigenic staphylococcus aureus in relation to the microbial safety of seafood (Thesis)
  Autor: Sindhu, O K
  Vydáno: (2007)