Handbook of seafood quality, safety and health applications

Detalles Bibliográficos
Autor Principal: Alasalvar, Cesarettin.,ed (ed.by)
Formato: Printed Book
Idioma:English
Publicado: Chichester Wiley-Blackwell 2011
Subjects:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.95:338.439.6 ALA R
Copia Live Status Unavailable

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