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| 080 |
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|a 664.95:338.439.6
|b ALA R
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| 100 |
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|a Alasalvar, Cesarettin.,ed.
|e ed.by
|9 17346
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| 245 |
|
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|a Handbook of seafood quality, safety and health applications
|c ed.by Cesarettin Alasalvar...[et.al]
|
| 300 |
|
|
|a xxviii,542p.
|
| 653 |
|
|
|a Seafood quality-safety-health
|a Seafood safety
|a Food safety-quality
|a Seafood - health applications
|a Fishery processing-quality control
|a Fishery products-quality control
|
| 942 |
|
|
|c REF
|6 _
|
| 260 |
|
|
|b Wiley-Blackwell
|c 2011
|a Chichester
|9 17322
|
| 020 |
|
|
|a 9781405180702
|
| 999 |
|
|
|c 57992
|d 57992
|
| 952 |
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|1 0
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|d 2011-01-27
|e 65
|g 0.00
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|p 00065056
|r 2011-01-27
|v 0.00
|w 2011-01-27
|y REF
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