Handbook of seafood quality, safety and health applications

书目详细资料
主要作者: Alasalvar, Cesarettin.,ed (ed.by)
格式: Printed Book
语言:English
出版: Chichester Wiley-Blackwell 2011
主题:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control
实物特征
实物描述:xxviii,542p.
ISBN:9781405180702

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