Handbook of seafood quality, safety and health applications

Bibliografiska uppgifter
Huvudupphovsman: Alasalvar, Cesarettin.,ed (ed.by)
Materialtyp: Printed Book
Språk:English
Publicerad: Chichester Wiley-Blackwell 2011
Ämnen:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control
Beskrivning
Fysisk beskrivning:xxviii,542p.
ISBN:9781405180702

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