Handbook of seafood quality, safety and health applications

Opis bibliograficzny
1. autor: Alasalvar, Cesarettin.,ed (ed.by)
Format: Printed Book
Język:English
Wydane: Chichester Wiley-Blackwell 2011
Hasła przedmiotowe:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control
Opis
Opis fizyczny:xxviii,542p.
ISBN:9781405180702

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