Handbook of seafood quality, safety and health applications

Xehetasun bibliografikoak
Egile nagusia: Alasalvar, Cesarettin.,ed (ed.by)
Formatua: Printed Book
Hizkuntza:English
Argitaratua: Chichester Wiley-Blackwell 2011
Gaiak:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control
Deskribapena
Deskribapen fisikoa:xxviii,542p.
ISBN:9781405180702

Antzeko izenburuak