Handbook of seafood quality, safety and health applications

Detalles Bibliográficos
Autor principal: Alasalvar, Cesarettin.,ed (ed.by)
Formato: Printed Book
Lenguaje:English
Publicado: Chichester Wiley-Blackwell 2011
Materias:
Seafood quality-safety-health > Seafood safety > Food safety-quality > Seafood - health applications > Fishery processing-quality control > Fishery products-quality control
Descripción
Descripción Física:xxviii,542p.
ISBN:9781405180702

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