Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications. Wiley-Blackwell.
Citação norma ChicagoAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Chichester: Wiley-Blackwell, 2011.
Citação norma MLAAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.