Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications. Wiley-Blackwell.
Chicago ZitierstilAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Chichester: Wiley-Blackwell, 2011.
MLA ZitierstilAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2011.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.