Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications. Wiley-Blackwell.
Chicago Edition CitationAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Chichester: Wiley-Blackwell, 2011.
Cita MLAAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2011.
Atenció: Aquestes cites poden no estar 100% correctes.