Alasalvar, C. (2011). Handbook of seafood quality, safety and health applications. Wiley-Blackwell.
Chicago Edition CitationAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Chichester: Wiley-Blackwell, 2011.
MLA Edition CitationAlasalvar, Cesarettin.,ed. Handbook of Seafood Quality, Safety and Health Applications. Wiley-Blackwell, 2011.
Warning: These citations may not always be 100% accurate.