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111219t xxu||||| |||| 00| 0 eng d |
| 080 |
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|a 664(035)
|b NIE
|
| 100 |
|
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|a Nielsen, Suzanne S.
|9 18586
|
| 245 |
|
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|a Food analysis laboratory manual
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| 300 |
|
|
|a ix, 177p.
|
| 653 |
|
|
|a Food analysis - laboratory manual
|a Food science
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a New york
|b Springer
|c 2010
|9 13119
|
| 250 |
|
|
|a 2nd ed.
|
| 020 |
|
|
|a 9781441914620
|
| 999 |
|
|
|c 57665
|d 57665
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| 952 |
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|0 0
|1 0
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|4 0
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|7 0
|9 70480
|a UL
|b UL
|c GEN
|d 2011-02-10
|e 117
|g 0.00
|l 3
|o 664(035) NIE
|p 00065264
|r 2015-08-19
|s 2015-08-19
|v 0.00
|w 2011-02-10
|y BK
|