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Food analysis laboratory manual
| Auteur principal: | |
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| Format: | Printed Book |
| Langue: | English |
| Publié: |
New york
Springer
2010
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| Édition: | 2nd ed. |
| Sujets: |
| Description matérielle: | ix, 177p. |
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| ISBN: | 9781441914620 |