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101103t xxu||||| |||| 00| 0 eng d |
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|a 664
|b GIL
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| 100 |
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|a Gilbert, John.,ed.
|e ed.by
|9 13667
|
| 245 |
|
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|a Bioactive compounds in foods
|c ed.by John Gilbert and Hamide Z Senyuva
|
| 300 |
|
|
|a xvi, 409p.
|
| 653 |
|
|
|a Food-Analysis
|a Food-Toxicology
|a Food contamination
|a Bioactive compounds
|
| 700 |
|
|
|a Senyuva, Hamide Z.,ed.
|9 13668
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a Chichester
|b Blackwell
|c 2008
|9 13669
|
| 020 |
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|a 9781405158756
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| 999 |
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|c 57545
|d 57545
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|d 2010-11-03
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|s 2013-08-17
|w 2010-11-03
|y BK
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