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20151026132841.0 |
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101026t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 392.72
|b BRO
|
| 100 |
|
|
|a Brothernton.Bob ed.
|e ed.by
|9 13579
|
| 245 |
|
|
|a Sage handbook of hospitality management
|c ed.by Bob Brothernton and Roy C Wood
|
| 300 |
|
|
|a xv,555p.
|
| 653 |
|
|
|a Hospitality management-Tourism
|a Management-food, beverage-accomodation
|a Tourism-Hospitality business
|
| 700 |
|
|
|a Wood,Roy C ed.
|9 13578
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|a New Delhi
|b Sage
|c 2008
|9 13580
|
| 020 |
|
|
|a 9781412900256
|
| 999 |
|
|
|c 57523
|d 57523
|
| 952 |
|
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|0 0
|1 0
|2 udc
|4 0
|6 39272_BRO
|7 0
|9 70362
|a UL
|b UL
|c GEN
|d 2010-10-26
|o 392.72 BRO
|p 00061971
|r 2010-10-26
|w 2010-10-26
|y BK
|