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Microbial technology

Sonraí Bibleagrafaíochta
Príomhúdar:	Peppler,H J ed (ed.by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	New York Academic Press 1979
Eagrán:	2nd ed.
Ábhair:	Industrial microbilogy > Fermentation

Míreanna Comhchosúla

Introductory microbiology
le: Tejpal Dhewa
Foilsithe: (2017)

Soil microbiology and biochemistry
le: Ghulam, Hussan Dar
Foilsithe: (2010)

Methods in applied soil microbiology and biochemistry
Foilsithe: (2013)

Assessment Of Cell Mediated And Humoral Immune Response To Subunit Vaccine Against Riemerellosis
le: Rinsha Balan
Foilsithe: (2019)

PRACTICAL MICROBIOLOGY
le: DUBEY, R C, et al.
Foilsithe: (2002)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
le: Aneesh K.
Foilsithe: (2007)

Principles of fermentation technology /
le: Stanbury, Peter F., et al.

INDUSTRIAL FERMENTATIONS
le: ALLEN PAUL W
Foilsithe: (1926)

Fermentation technology
le: Srivastava,M.L
Foilsithe: (2008)

Fermentation technology
le: Srivastava, M L; Author
Foilsithe: (2008)

Principles of fermentation technology /
le: Stanbury, Peter F.
Foilsithe: (1995)

Practical fermentation technology /
le: McNeil, B.
Foilsithe: (2008)

Principles of fermentation technology /
le: Stanbury, Peter F.
Foilsithe: (2017)

Principles of fermentation technology /
le: Stanbury, Peter F.
Foilsithe: (2017)

Practical manual on fermentation technology
le: Kulanddaivel,S, et al.
Foilsithe: (2012)

MICROBIAL SENSING IN FERMENTATION
le: BRAR, Satinder KAUR
Foilsithe: (2019)

MICROBIAL SENSING IN FERMENTATION
le: BRAR,Satinder kaur
Foilsithe: (2019)

Handbook of animal based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
le: Joshi , V K .
Foilsithe: (1999)

BIOPROCESS TECHNOLOGY
le: KALAICHELVAN, P T
Foilsithe: (2009)

Fermentation Microbiology and Biotechnology
le: El-Mansi, EMT
Foilsithe: (2007)

Fermentation technology
le: Purohit, S.S
Foilsithe: (2011)

Fermentation technology
le: SS, Purohit
Foilsithe: (2011)

Handbook of plant based fermented food and beverage technology
le: Y H Hui
Foilsithe: (2012)

Continuous cultivation of microorganisms: Proceedings of the 4th symposium held in Prague June 17- 21, 1968
le: Beran, K
Foilsithe: (1969)

Industrial microbiology
le: Casida, L E; Author
Foilsithe: (2002)

Fermentation technology
le: Srivastava, M.L
Foilsithe: (2008)

Microbial sensing in fermentation /

Principles of fermentation technology /
le: Stanbury, Peter F .
Foilsithe: (1997)

Practical fermentation technology /
le: McNeil, Brian .
Foilsithe: (2008)

Principles of fermentation technology /
le: Stanbury, Peter F .
Foilsithe: (1997)

Principles and applications of fermentation technology /

Fermentation A practical approach /
le: Mcneil, B, Ed
Foilsithe: (2007)

Solid state fermentation
le: Ashok Pandey, Ed
Foilsithe: (1994)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
le: Chilton,Stephanie N (Ed.)
Foilsithe: (2016)

Biological principles in fermentation/
le: Carr,J.G
Foilsithe: (1968)

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
le: Malavika. N. J.
Foilsithe: (2015)

Fermentation and food safety /
le: Adams , Martin R,Ed .
Foilsithe: (2001)

Industrial fermentations, Vol.1
le: Underkofler, Leland A, Ed
Foilsithe: (1954)

Industrial fermentations, Vol.2
le: Underkofler, Leland A, Ed
Foilsithe: (1954)