Microbial technology

Détails bibliographiques
Auteur principal:	Peppler,H J ed (ed.by)
Format:	Printed Book
Langue:	English
Publié:	New York Academic Press 1979
Édition:	2nd ed.
Sujets:	Industrial microbilogy > Fermentation

Introductory microbiology
par: Tejpal Dhewa
Publié: (2017)

Soil microbiology and biochemistry
par: Ghulam, Hussan Dar
Publié: (2010)

Methods in applied soil microbiology and biochemistry
Publié: (2013)

Assessment Of Cell Mediated And Humoral Immune Response To Subunit Vaccine Against Riemerellosis
par: Rinsha Balan
Publié: (2019)

Chargement en cours...

PRACTICAL MICROBIOLOGY
par: DUBEY, R C, et autres
Publié: (2002)

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Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
par: Aneesh K.
Publié: (2007)

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Principles of fermentation technology /
par: Stanbury, Peter F., et autres

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INDUSTRIAL FERMENTATIONS
par: ALLEN PAUL W
Publié: (1926)

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Fermentation technology
par: Srivastava,M.L
Publié: (2008)

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Fermentation technology
par: Srivastava, M L; Author
Publié: (2008)

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Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (1995)

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Practical fermentation technology /
par: McNeil, B.
Publié: (2008)

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Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (2017)

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Principles of fermentation technology /
par: Stanbury, Peter F.
Publié: (2017)

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Practical manual on fermentation technology
par: Kulanddaivel,S, et autres
Publié: (2012)

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MICROBIAL SENSING IN FERMENTATION
par: BRAR, Satinder KAUR
Publié: (2019)

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MICROBIAL SENSING IN FERMENTATION
par: BRAR,Satinder kaur
Publié: (2019)

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Handbook of animal based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Biotechnology:food fermentation(microbiology,biochemistry and technology) /
par: Joshi , V K .
Publié: (1999)

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BIOPROCESS TECHNOLOGY
par: KALAICHELVAN, P T
Publié: (2009)

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Fermentation Microbiology and Biotechnology
par: El-Mansi, EMT
Publié: (2007)

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Fermentation technology
par: Purohit, S.S
Publié: (2011)

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Fermentation technology
par: SS, Purohit
Publié: (2011)

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Handbook of plant based fermented food and beverage technology
par: Y H Hui
Publié: (2012)

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Continuous cultivation of microorganisms: Proceedings of the 4th symposium held in Prague June 17- 21, 1968
par: Beran, K
Publié: (1969)

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Industrial microbiology
par: Casida, L E; Author
Publié: (2002)

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Fermentation technology
par: Srivastava, M.L
Publié: (2008)

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Microbial sensing in fermentation /

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Principles of fermentation technology /
par: Stanbury, Peter F .
Publié: (1997)

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Practical fermentation technology /
par: McNeil, Brian .
Publié: (2008)

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Principles of fermentation technology /
par: Stanbury, Peter F .
Publié: (1997)

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Principles and applications of fermentation technology /

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Fermentation A practical approach /
par: Mcneil, B, Ed
Publié: (2007)

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Solid state fermentation
par: Ashok Pandey, Ed
Publié: (1994)

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Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
par: Chilton,Stephanie N (Ed.)
Publié: (2016)

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Biological principles in fermentation/
par: Carr,J.G
Publié: (1968)

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Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
par: Malavika. N. J.
Publié: (2015)

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Fermentation and food safety /
par: Adams , Martin R,Ed .
Publié: (2001)

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Industrial fermentations, Vol.1
par: Underkofler, Leland A, Ed
Publié: (1954)

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Industrial fermentations, Vol.2
par: Underkofler, Leland A, Ed
Publié: (1954)

Microbial technology

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