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Microbial technology

Xehetasun bibliografikoak
Egile nagusia:	Peppler,H J ed (ed.by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	New York Academic Press 1979
Edizioa:	2nd ed.
Gaiak:	Industrial microbilogy > Fermentation

Antzeko izenburuak

Introductory microbiology
nork: Tejpal Dhewa
Argitaratua: (2017)

Soil microbiology and biochemistry
nork: Ghulam, Hussan Dar
Argitaratua: (2010)

Methods in applied soil microbiology and biochemistry
Argitaratua: (2013)

Assessment Of Cell Mediated And Humoral Immune Response To Subunit Vaccine Against Riemerellosis
nork: Rinsha Balan
Argitaratua: (2019)

PRACTICAL MICROBIOLOGY
nork: DUBEY, R C, et al.
Argitaratua: (2002)

Microbial bioprocess in punarnavasavam fermentation-standardisation possibilities
nork: Aneesh K.
Argitaratua: (2007)

Principles of fermentation technology /
nork: Stanbury, Peter F., et al.

INDUSTRIAL FERMENTATIONS
nork: ALLEN PAUL W
Argitaratua: (1926)

Fermentation technology
nork: Srivastava,M.L
Argitaratua: (2008)

Fermentation technology
nork: Srivastava, M L; Author
Argitaratua: (2008)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (1995)

Practical fermentation technology /
nork: McNeil, B.
Argitaratua: (2008)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (2017)

Principles of fermentation technology /
nork: Stanbury, Peter F.
Argitaratua: (2017)

Practical manual on fermentation technology
nork: Kulanddaivel,S, et al.
Argitaratua: (2012)

MICROBIAL SENSING IN FERMENTATION
nork: BRAR, Satinder KAUR
Argitaratua: (2019)

MICROBIAL SENSING IN FERMENTATION
nork: BRAR,Satinder kaur
Argitaratua: (2019)

Handbook of animal based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Biotechnology:food fermentation(microbiology,biochemistry and technology) /
nork: Joshi , V K .
Argitaratua: (1999)

BIOPROCESS TECHNOLOGY
nork: KALAICHELVAN, P T
Argitaratua: (2009)

Fermentation Microbiology and Biotechnology
nork: El-Mansi, EMT
Argitaratua: (2007)

Fermentation technology
nork: Purohit, S.S
Argitaratua: (2011)

Fermentation technology
nork: SS, Purohit
Argitaratua: (2011)

Handbook of plant based fermented food and beverage technology
nork: Y H Hui
Argitaratua: (2012)

Continuous cultivation of microorganisms: Proceedings of the 4th symposium held in Prague June 17- 21, 1968
nork: Beran, K
Argitaratua: (1969)

Industrial microbiology
nork: Casida, L E; Author
Argitaratua: (2002)

Fermentation technology
nork: Srivastava, M.L
Argitaratua: (2008)

Microbial sensing in fermentation /

Principles of fermentation technology /
nork: Stanbury, Peter F .
Argitaratua: (1997)

Practical fermentation technology /
nork: McNeil, Brian .
Argitaratua: (2008)

Principles of fermentation technology /
nork: Stanbury, Peter F .
Argitaratua: (1997)

Principles and applications of fermentation technology /

Fermentation A practical approach /
nork: Mcneil, B, Ed
Argitaratua: (2007)

Solid state fermentation
nork: Ashok Pandey, Ed
Argitaratua: (1994)

Encyclopaedia of microbiology and technology of fermented foods. Vol.3 : food and beverage fermentation technology /
nork: Chilton,Stephanie N (Ed.)
Argitaratua: (2016)

Biological principles in fermentation/
nork: Carr,J.G
Argitaratua: (1968)

Formulation and Optimization of a Fermentable media using Watermelon rind for the production of Pectinase
nork: Malavika. N. J.
Argitaratua: (2015)

Fermentation and food safety /
nork: Adams , Martin R,Ed .
Argitaratua: (2001)

Industrial fermentations, Vol.1
nork: Underkofler, Leland A, Ed
Argitaratua: (1954)

Industrial fermentations, Vol.2
nork: Underkofler, Leland A, Ed
Argitaratua: (1954)