Microbial technology

Bibliografski detalji
Glavni autor: Peppler,H J ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: New York Academic Press 1979
Izdanje:2nd ed.
Teme:
Industrial microbilogy > Fermentation
Opis
Opis:xvii, 536p.
ISBN:0125515022

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