Fishery products quality, safety and authenticity

Podobne knjige/članki

• Quality assurance in the fish industry: proceedings of an international conference,Copenhagen, Denmark, 26-30 august 1991
  od: Huss, Hans H
  Izdano: (1992)
• Handbook of seafood quality, safety and health applications
  od: Alasalvar, Cesarettin.,ed
  Izdano: (2011)
• Introduction to fishery by-products
  od: Windsor, Malcom
  Izdano: (1981)
• Introduction to fishery by products
  od: windsor, Malcom
  Izdano: (1981)
• management guide to quality & productivity
  od: Bicheno, John
  Izdano: (2000)