Methods of analysis for functional foods and nutraceuticals

Bibliographic Details
Main Author: Hurst, Jeffrey W.,ed (ed.by)
Format: Printed Book
Language:English
Published: Boca ration CRC 2008
Edition:2nd ed.
Subjects:
Food, fortified - analysis > Dietary supplements > Food enrichment

UL

Holdings details from UL
Call Number: 613.2 HUR
Copy Live Status Unavailable

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