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Food industry quality control systems

Sonraí Bibleagrafaíochta
Príomhúdar:	Clute, Mark
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca ration CRC 2009
Ábhair:	Food industry - quality control > Quality control systems > Food science and technology

Míreanna Comhchosúla

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Chemical changes in food during processing /
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Food quality assurance
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Quality team concept in total quality control
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HACCP in meat poultry and fish processing
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Introduction to Statistical Quality Control
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Introduction to Statistical Quality Control
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Introduction to Statistical Quality Control
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Acceptance Sampling in Quality Control
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