Food industry quality control systems

Bibliografski detalji
Glavni autor: Clute, Mark
Format: Printed Book
Jezik:English
Izdano: Boca ration CRC 2009
Teme:
Food industry - quality control > Quality control systems > Food science and technology
Opis
Opis:xxi, 510p. Includes CD-ROM
ISBN:9780849380280

Similar Items