Food industry quality control systems

Detalles Bibliográficos
Autor Principal: Clute, Mark
Formato: Printed Book
Idioma:English
Publicado: Boca ration CRC 2009
Subjects:
Food industry - quality control > Quality control systems > Food science and technology
Descripción
Descrición Física:xxi, 510p. Includes CD-ROM
ISBN:9780849380280

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