Food industry quality control systems

Detalles Bibliográficos
Autor principal: Clute, Mark
Formato: Printed Book
Lenguaje:English
Publicado: Boca ration CRC 2009
Materias:
Food industry - quality control > Quality control systems > Food science and technology
Descripción
Descripción Física:xxi, 510p. Includes CD-ROM
ISBN:9780849380280

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