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Ready-to-eat foods: microbial concerns and control measures
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca ration
CRC press
2010
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| Fag: |
UL
| Klassifikationsnummer: |
579.67 HWA |
|---|---|
| Kopi | Live Status Unavailable |