Ready-to-eat foods: microbial concerns and control measures

Bibliographic Details
Main Author: Hwang, Andy
Format: Printed Book
Language:English
Published: Boca ration CRC press 2010
Subjects:
Food-microbiology > Food-safefy measures

UL

Holdings details from UL
Call Number: 579.67 HWA
Copy Live Status Unavailable

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