Ready-to-eat foods: microbial concerns and control measures

Bibliografske podrobnosti
Glavni avtor: Hwang, Andy
Format: Printed Book
Jezik:English
Izdano: Boca ration CRC press 2010
Teme:
Food-microbiology > Food-safefy measures
Opis
Fizični opis:xii, 259p.
ISBN:9781420068627

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