Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC press.
Stile di citazione ChicagoHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca ration: CRC press, 2010.
Citazione MLAHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC press, 2010.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.