Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC press.
Čikaški stil citiranjaHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca ration: CRC press, 2010.
MLA način citiranjaHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC press, 2010.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.