Hwang, A. (2010). Ready-to-eat foods: Microbial concerns and control measures. CRC press.
Style de citation ChicagoHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. Boca ration: CRC press, 2010.
Style de citation MLAHwang, Andy. Ready-to-eat Foods: Microbial Concerns and Control Measures. CRC press, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.